
Paneer Tikka
Tandoor-smoked cottage cheese cubes, bell peppers, onions marinated in spiced yogurt.

Chicken 65
Deep fried chicken bites with curry leaves, green chillies and a fiery South Indian spice rub.

Veg Spring Rolls
Crispy rolls stuffed with cabbage, carrots, mushrooms and glass noodles.

Masala Papad
Roasted papad topped with tangy onion, tomato, and coriander masala.

Butter Chicken
Tender chicken in a rich tomato, butter, and cashew gravy. Our most loved dish.

Dal Makhani
Black lentils slow-cooked overnight with butter, cream, and aromatic spices.

Palak Paneer
Soft paneer cubes in a vibrant spinach gravy seasoned with garlic and green chillies.

Mutton Rogan Josh
Kashmiri-style slow-braised mutton in a rich, aromatic red chilli and yogurt gravy.

Chole Bhature
Spiced chickpea curry with fluffy deep-fried bread. A North Indian classic.

Butter Naan
Soft tandoori naan brushed with butter.

Garlic Naan
Tandoori naan topped with roasted garlic and fresh coriander.

Tandoori Roti
Whole wheat roti baked in the tandoor.

Hyderabadi Chicken Biryani
Fragrant basmati rice layered with marinated chicken, caramelized onions, saffron and slow-cooked dum style.

Veg Biryani
Aromatic basmati rice with mixed vegetables, paneer, and biryani spices.

Jeera Rice
Basmati rice tempered with cumin seeds and ghee.

Gulab Jamun
Soft milk-solid dumplings soaked in rose-flavored sugar syrup. Served warm.

Rasmalai
Spongy paneer discs immersed in chilled saffron and cardamom milk.

Masala Chai
Strong, milky tea brewed with ginger, cardamom, cloves and cinnamon.

Mango Lassi
Thick, creamy yogurt smoothie blended with Alphonso mango pulp.

Fresh Lime Soda
Refreshing lime juice with soda, mint, and a pinch of black salt.
