
Aloo Bonda
Spiced mashed potato balls coated in chickpea batter and deep fried till golden.

Bread Omelette
Fluffy spiced egg omelette served between toasted bread slices.

Cutting Dosa
Half-sized crispy dosa, perfect for a lighter snack, served with sambar and chutney.

Dosa
Crispy thin South Indian crepe made from fermented rice and lentil batter, served with sambar and chutney.

Finger Chips
Crispy golden French fries seasoned with spices, served with ketchup.

Poha
Light flattened rice dish tempered with mustard seeds, onions, turmeric and lemon, garnished with coriander and sev.

Sambar Vada Usal
Crispy vada served with spicy sprouted bean curry (usal) and hot sambar.

Sambar Vada Vada
Double vada serving soaked in piping hot sambar.

Sambar Vada
Crispy deep-fried lentil doughnuts soaked in hot tangy sambar, garnished with coriander.

Upma
Savoury South Indian semolina porridge cooked with mustard seeds, curry leaves, vegetables and spices.

Uttapam
Thick South Indian pancake topped with onions, tomatoes and green chillies, served with sambar and chutney.

Bread Pakoda
Bread slices stuffed with spiced potato filling, dipped in chickpea batter and deep fried.

Chhote Bhature
Small fluffy deep-fried leavened bread served with spiced chickpea curry.

Appe
Small round fermented rice dumplings cooked in an appe pan, served with chutney and sambar.

Dahi Aloo Bonda
Aloo bonda served with chilled yogurt, tamarind chutney, green chutney and sev.

Idli
Soft steamed South Indian rice cakes served with sambar and coconut chutney.

Puri Bhaji
Fluffy deep-fried puris served with spiced potato bhaji. A classic Indian breakfast.

Samosa
Golden fried pastry filled with spiced mashed potatoes and peas, served with green chutney.

Dahi Samosa
Crispy samosas topped with creamy yogurt, tamarind chutney, green chutney and sev.

Capsicum Pakodi
Fresh bell pepper rings dipped in spiced chickpea batter and deep fried.

Pakodi
Bite-sized mixed vegetable fritters in seasoned chickpea batter, deep fried till crispy.

Paneer Pakodi
Soft cottage cheese cubes coated in spiced chickpea batter and deep fried golden.

Kadhi Pakodi
Crispy pakodis served in a tangy yogurt and chickpea flour gravy.

Gobi Pakodi
Cauliflower florets dipped in spiced chickpea batter and deep fried till crispy.

Coffee
Hot freshly brewed coffee with milk.

Tea
Classic Indian masala tea or plain tea made with milk.

Masala Milk
Warm sweetened milk infused with saffron, cardamom and dry fruits.

Chicken Hakka Noodles
Hakka-style stir-fried noodles with chicken and vegetables in soy sauce.

Chicken Noodles
Stir-fried noodles with tender chicken and vegetables in Indo-Chinese style sauces.

Chilli Chicken
Tender chicken pieces tossed in a fiery chilli, garlic and soy sauce.

Chilli Paneer
Soft paneer cubes tossed in a spicy chilli, garlic and soy sauce.

Hakka Noodles
Classic Hakka-style stir-fried noodles with crunchy vegetables and soy sauce.

Manchurian
Crispy fried vegetable balls tossed in a spicy Indo-Chinese soy and chilli sauce.

Noodles
Stir-fried noodles with vegetables in Indo-Chinese style sauces.

Chicken Manchurian
Juicy chicken pieces fried and tossed in a spicy Indo-Chinese soy and chilli sauce.

Cocktail Rice
Mixed fried rice with vegetables, soy sauce and Indo-Chinese spices.

Chicken Roll
Crispy wrap filled with spiced chicken and green chutney.

Veg Roll
Crispy wrap filled with spiced vegetables and green chutney.

Fry Papad
Deep-fried crispy thin lentil wafer.

Masala Papad
Roasted papad topped with chopped onions, tomatoes, green chillies and spices.

Roasted Papad
Flame-roasted thin lentil wafer.

Full Thali
Full thali with dal, two sabzis, rice, chapati, naan, salad, papad and dessert.

Mini Thali
Smaller portion thali with dal, one sabzi, rice, one roti and papad.

Special Thali
Chef's special thali with dal, sabzi, rice, roti, salad and papad.

Punjabi Thali
Hearty Punjabi thali with paneer sabzi, dal, rice, naan, salad and dessert.

Veg Thali
Complete vegetarian meal with dal, mix sabzi, rice, roti, salad and papad.

Mix Bhaji
Mixed seasonal vegetables cooked with aromatic spices and tomato gravy.

Chicken Curry
Tender chicken pieces cooked in a rich spiced onion-tomato gravy.

Chicken Handi
Slow-cooked chicken in a sealed earthen pot with whole spices and cream.

Chicken Masala
Chicken cooked in a dry-roasted spice blend with onions and tomatoes.

Chole Bhature
Spicy tangy chickpea curry served with fluffy deep-fried bhatura.

Dal Tadka
Mixed lentils with a smoky tempering of ghee, cumin, red chilli and garlic.

Egg Bhurji
Indian scrambled eggs with onions, tomatoes, green chillies and spices.

Egg Curry
Boiled eggs in a tangy spiced onion and tomato curry.

Kadhi
Tangy yogurt and chickpea flour curry with fried pakodi dumplings.

Aloo Bhaji
Classic spiced potato curry cooked with onions, tomatoes and Indian spices.

Dal Fry
Yellow lentils tempered with cumin, garlic and tomatoes, finished with ghee.

Fish Fry
Fresh fish marinated in spices and shallow fried till crispy on the outside.

Kaju Curry
Cashew nuts in a rich creamy tomato and cashew gravy.

Paneer Bhaji
Soft cottage cheese cubes cooked in rich spiced tomato and onion gravy.

Jeera Rice
Steamed basmati rice tempered with cumin seeds and ghee.

Plain Rice
Steamed basmati rice.

Pulao
Fragrant basmati rice cooked with whole spices and vegetables.

Chicken Biryani
Fragrant basmati rice layered with marinated chicken, caramelised onions and saffron.

Veg Biryani
Aromatic long-grain rice layered with spiced mixed vegetables and caramelised onions.

Butter Naan
Soft leavened bread baked in a tandoor and brushed with butter.

Chapati
Thin whole wheat flatbread cooked on a tawa.

Garlic Naan
Tandoor-baked leavened bread topped with garlic and butter.

Tandoori Roti
Whole wheat flatbread baked in a tandoor clay oven.

Butter Chapati
Soft whole wheat flatbread topped with fresh butter.

Half Fry (2 Eggs)
Two sunny-side up eggs cooked on a tawa.

Omelette (1 Egg)
Single egg omelette seasoned with onions, green chillies and spices.

Omelette (2 Eggs)
Double egg omelette seasoned with onions, green chillies and spices.

Boiled Eggs (2 pcs)
Two hard-boiled eggs, served plain.

Bhaji Pav
Spiced vegetable bhaji served with buttered soft pav rolls.

Dahi Misal
Misal topped with cooling yogurt, tamarind chutney and sev.

Misal Pav
Spicy sprouted bean curry topped with sev and farsan, served with soft pav.

Vada Pav
Mumbai's iconic street food — spiced potato vada in a soft bun with chutneys.

Shev Bhaji
Spiced potato curry garnished generously with crispy thin sev, served with pav.

Gulab Jamun
Soft milk-solid dumplings soaked in rose-flavoured sugar syrup.

Ice Cream
Chilled creamy ice cream scoop.

Rasgulla
Soft spongy cottage cheese balls soaked in light sugar syrup.
